Vegetables
5 medium/large Sweet Carmen Peppers OR 4 small/medium Green Bells + 3 small/medium Red Bells
1 medium/large Butternut Squash
2 quarts Potatoes
1 large bunch Kale OR approximately ½ lb Spinach
1 quart Cooking Onions
2 medium Carrots
1 head Romaine
2 Cucumbers
2 small Tomatoes
Fruit
1 quart Concord Grapes OR approximately 2.65 lb Grapes (non-homegrown) or split
Strawberries (non-homegrown)
3 small Apples