1lb pinto beans(fresh picked dry)
1 bu(or 1pt) Cilantro
1 Red Pepper
1 Yellow or Orange Pepper-we will decide
4 San Marzano Tomatoes
2 Poblano’s, 4 Jalapeno’s, or 2 Sweet Banana
1 mini Sweet Onion
1 Green Onion
1 Garlic
6 Corn, 1 bu Kale, 1 large bu curly Parsley, or 1 qt baby potatoes 
1 Avocadoes (not homegrown)
1 Acorn Squash
~1/4lb spinach
1 Cooking Onions
2 qt Concord grapes
3 Pears
2 qt Apples