Vegetables
1 pint Sugar Snap Peas
2 med/lg Carmen Peppers
2 med/lg Tomatoes
~0.5 lb Spinach
2 Snacking Cukes
1 Romaine Lettuce
1 small Red Onion
1 pint Radishes
1 med/lg Broccoli
1 sm/med Zucchini
1 Leafy Celery
½ bunch Green Onions
Fruit
1.25 quarts Concord Grapes or Blueberries (non-homegrown)
1.5 quarts Apples or 2 Grapefruit
1 large Avocado (non-homegrown) or 4 Pears